Sunday, December 20, 2009

Menus for the Eve, the Day and Boxing Day:

Christmas Eve: Ryan and I (I KNOW!!!) are making turkey with sausage, onion and pecan stuffing, sweet potatoes, mashed potatoes, condiment trays (his words; I have no idea yet what 'condiment trays' mean to him - I suspect raw carrots), cranberry/horseradish relish and tinned cranberry jelly, pumpkin pie and whipped cream.
Christmas Morning Brunch: Parker and I are making spiral cut ham, brie en croute stuffed with cherries and almonds, potato salad; green beans broiled with coarse salt, pepper and olive oil; others are bringing home-made rolls, deviled eggs and desserts.
Boxing Day: Standing prime rib roast coated with horseradish sauce and baked to rare perfection, baked sputs, corn on the cob (?) and a big beautiful salad. Choco cake for dessert.
Photos may follow.

1 comment:

Eleanor said...

Thanks for your comment M! Merry Christmas to you and yours!

I'm so happy to be introduced to your blog. Is your dog a blue merle collie, he's so adorable!! My dog Blue is an Aussie cattledog crossed with (we think) blue merle. I know exactly what you mean about their delicious paws.